- Up to 150kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Climatouch® – A revolutionary automatic control system with a 6-inch touch screen display that automatically manages all sequential processing stages, calculating pH levels during the fermentation process guaranteeing a quality product. It includes preset recipes and allows the user to have access to the system which controls the functionality of the unit.
- Fumotic® – This is a dual purpose system for regulating humidity and flavoring
- Pre-Calibrated pH Probe included
- Optional Installation, setup and product training available upon request
- Shipped on Pallet
Product Specifications
| Model Number | STG150TTW |
| Manufacturer Item Number | 46183 |
| Interior | 4 4 Guide sets/ 20 20 stainless steel hanging rods |
| Working Temperature | -5°C - 50°C / 23°F - 122°F |
| Storage Temperature | - 10°C - 70°C / 14°F - 158°F |
| Ambient Relative Humidity | Less than 90% RH |
| Electrical | 220V/3.42kW/14A |
| Internal Memory | 352 Kb Ram (approx.100 recipes) |
| Net Weight | 200 kg (440lbs) |
| Dimensions | 35.6” x 30.7” x 83” |
Documents
1 Year Parts and Labor
- Width:
- 24 - 36 inches
- Capacity:
- 330 lb.
- Electrical:
- 220/60/1
