- Up to 200kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic system for humidification and flavoring with dual tank (water and aroma) and level alarm system
- Shipped on Pallet
Product Specifications
| Model Number | STG200TF0 |
| Manufacturer Item Number | 45232 |
| Interior | 4 4 Guide sets/ 20 20 stainless steel hanging rods |
| Working Temperature | -5°C - 50°C / 23°F - 122°F |
| Storage Temperature | - 10°C - 70°C / 14°F - 158°F |
| Ambient Relative Humidity | Less than 90% RH |
| Electrical | 220V/4.19kW/18.2A |
| Internal Memory | 352 Kb Ram (approx.100 recipes) |
| Net Weight | 250 kg (550 lbs) |
| Dimensions (WxDxH) | 57.48” x 30.7” x 83”/ 1460 x 780 x 2110 mm |
Documents
1 Year Parts and Labor
- Width:
- 48 - 60 inches
- Capacity:
- 440 lb.
- Voltage:
- 220
