- Up to 60kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch”, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement.
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- Shipped on Pallet
Product Specifications
| Model Number | STGPNTF60 |
| Manufacturer Item Number | 44954 |
| Interior | 2 2 Guide sets/ 10 10 stainless steel hanging rods |
| Working Temperature | -5 - 50 °C/ 23 - 122°F |
| Storage Temperature | -10 - 70 °C/ 14 - 158°F |
| Ambient Relative Humidity | Less than 90% RH |
| Electrical | 220V/2.6kW/11A |
| Internal Memory | 352 Kb Ram (approx.100 recipes) |
| Net Weight | 150 kg (330 lbs) |
| Dimensions (WDH) | 43.3” x 30.7” x 52.75”/ 1100 x 780 x 1340 mm |
Documents
1 Year Parts and Labor
- Width:
- 36 - 48 inches
- Capacity:
- 132 lb.
- Electrical:
- 220/60/1
