- Up to 800kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- Shipped on Pallet
Product Specifications
| Model Number | STG200600 |
| Manufacturer Item Number | 45487 |
| Interior | Automatic internal lighting, dehumidifier, air exchange, heated frame, hot gas defrost, and industrial refrigeration unit. |
| Working Temperature | -5 - 50 °C/ 23 - 122°F |
| Storage Temperature | -10 - 70 °C/ 14 - 158°F |
| Ambient Relative Humidity | Less than 90% RH |
| Electrical | 380V/8.6kW/12.5A |
| Internal Memory | 352 Kb Ram (approx.100 recipes) |
| Dimensions (WxDxH) | 100” x 69” x 101”/ 2550 x 1750 x 2565 mm |
Documents
1 Year Parts and Labor
- Width:
- 96 - 108 inches
- Capacity:
- 1763 lb.
- Voltage:
- 380
