Turbo-Flow™ system
- Creates an air flow pattern that simultaneously heats the inner surfaces of the oven cavity
- Recirculates hot air to maximize efficiency for energy savings
- Fast temperature recovery
- 2-speed 1/2 hp motor for high production cooking and delicate baking
- Electrical output 11 KW
Extreme duty door system
- Double bearings on the top and bottom of each door
- Four bearings per door
- Extends the life of the door mechanism
- Eliminates side-to-side shaft movement
- Improves door pressure locking
- Door chassis is fortified to withstand constant opening and closing
- Handle is secured to an internal stainless steel chassis system, not the external door finish
Dual open doors
- One hand opens and closes both doors simultaneously
- 60/40 doors open to 130° for complete interior access
- Large window for viewing product at a glance
Oven interior
- Standard depth oven size
- Porcelainized oven interior for easy cleaning and better browning
- 2 interior oven lights with a momentary switch outside the oven
- 10 rack positions for maximum versatility
- 5 oven racks included
Manual control panel
- Manual controls are standard
- 2 speed fan control for general baking and roasting
- Oven cool down switch has 2 fan speeds
- Momentary switch for internal oven lights
- Oven ready light shuts off when desired temperature is reached
- Thermostat controls oven temperatures 150° - 500° F (66° - 260° C)
- 60 minute electric timer has audible buzzer
- Panel removes from the front for easy access for service
Programmable control panel
- Optional programmable controls
- Easy to program
- Cook & hold feature
- Adds cooking versatility
- Temperature can be displayed in °F or °C
- Panel removes from the front for easy access for service
Exterior features
- Single deck, standard depth oven
- Stainless steel exterior, except back
- Welded and finished seams
- Stainless steel legs
- Easy to clean and maintain
- Reflects a quality, professional look for exhibition cooking
- One year parts and labor warranty
Specifications
SPECIFICATIONS | |
Model number | ICVE-1 |
Power type | Electric |
Electrical output | 11 KW |
Depth | Standard |
Installation type | Floor model |
ELECTRICAL REQUIREMENTS | |
KW/hr. output | 11 KW |
KW, volts, phase, hertz, amps | 208V 1 Ph 60/50 Hz 53 A max 208V 3 Ph 60/50 Hz 31 A max 240V 1 Ph 60/50 Hz 46 A max 240V 3 Ph 60/50 Hz 27 A max 480V* 3 Ph 60/50 Hz 14 A max *For export only |
OVEN SPECS | |
Oven depth | Standard |
Element description | A 3-tier element assembly surrounds fan |
Thermostat range | Snap action control |
Cavity dimensions | 29" x 28-1/4" x 24" (737 x 717 x 610 mm) |
Cavity surface | Porcelainized interior |
Racks | Chrome plated racks, 5 included |
Rack guides | Chrome plated, 10 positions |
FAN SPECS | |
Fan speeds | 2 speeds, low and high |
Cool down fan speeds | 2 speeds, low and high |
Switch | Remote, centrifugal |
Fan motor | 2 speed, 1/2 h.p. 1725/1140 RPM |
DOOR SPECS | |
Dual opening | 40/60 doors, open simultaneously 130° |
One hand operation | Yes |
Window | 1 large |
Number of bearings | 4 bearings per door |
Chassis | "U" channel bolted and welded to oven frame |
Gasket | Stainless steel pressure locking |
Handle | Full length, cool to the touch aluminium |
Handle attachment | Secured top and bottom to the 10 ga stainless steel internal door chassis |
CONTROL PANEL SPECS | |
Manual controls | Standard |
Serviceability | 100% serviceable from the oven front, captive fasteners |
Fan toggle | 2 speeds for oven and cool down |
Light switch | Momentary switch for 2 interior llghts |
Oven ready indicator | Light off when temperature reached |
Thermostat range | 150° to 500°F (66° to 260°C) |
Timer | 1 hr. manual, audible buzzer |
Second step needed | Audible buzzer signal |
Programmable controls | Optional |
Cook 'n Hold feature | Optional |
Digital Timer | 24 hr. countdown, LED digital display |
Fan options | 2 speed |
Temperature readout | Fahrenheit or Celsius |
EXTERIOR SPECS | |
Wrap material | Stainless steel exterior, except back |
Control knobs | Stainless steel |
Dimensions | 38" w x 41-1/2" d x 64" h (965 x 1054 x 1625 mm) |
Legs | Stainless steel with adjustable bullet feet |
Crated dimensions | 40" x 47-1/2" x 38-1/2" (1016 x 1206 x 978 mm) |
Ship weight | 521 (236 Kg) |
CERTIFICATIONS | |
Listings |
Documents
- Width:
- 36 - 48 inches
- Installation Type:
- Floor model
- Control Type:
- Manual
- Number of Decks:
- 1
- Oven Interior Style:
- Standard Depth