Imperial ICVG-1 Single Deck Convection Oven - Standard Depth

Imperial

Price: $6,432.00
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SKU:
ICVG-1

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Turbo-Flow™ system
- Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
- Recirculates hot air to maximize efficiency for energy savings
- Fast temperature recovery
- 2-speed 1/2 hp motor for high production cooking and delicate baking
- Standard depth
- 70,000 BTU (21 KW)

Extreme duty door system
- Double bearings on the top and bottom of each door
- Four bearings per door
- Extends the life of the door mechanism
- Eliminates side-to-side shaft movement
- Improves door pressure locking
- Door chassis is fortified to withstand constant opening and closing
- Handle is secured to an internal stainless steel chassis system, not the external door finish

Dual open doors
- One hand opens and closes both doors simultaneously
- 60/40 doors open to 130° for complete interior access
- Large window for viewing product at a glance

Oven interior
- Standard depth oven size
- Porcelainized oven interior for easy cleaning and better browning
- 2 interior oven lights with a momentary switch outside the oven
- 10 rack positions for maximum versatility
- 5 oven racks included

Manual control panel
- Manual controls are standard
- 2 speed fan control for general baking and roasting
- Oven cool down switch has 2 fan speeds
- Momentary switch for internal oven lights
- Oven ready light shuts off when desired temperature is reached
- Thermostat controls oven temperatures 150° - 500° F (66° - 260° C)
- 60 minute electric timer has audible buzzer
- Panel removes from the front for easy access for service

Programmable control panel
- Optional programmable controls
- Easy to program
- Cook & hold feature
- Adds cooking versatility
- Temperature can be displayed in °F or °C
- Panel removes from the front for easy access for service

Exterior features
- Single deck, standard depth oven
- Stainless steel exterior, except back
- Welded and finished seams
- Stainless steel legs
- Easy to clean and maintain
- Reflects a quality, professional look for exhibition cooking
- One year parts and labor warranty

Specifications

SPECIFICATIONS
Model number ICV-1
Power type Natural or LP gas, electric fan
Manifold pressure Natural gas: 5.0, LPG: 10.0
Total BTU/hr. 70,000 (21 KW)
Width Standard
Installation type Floor model
OVEN SPECS
Oven depth Standard
Burner description 2 linear burners per oven
Burner BTU/hr. output 70,000 BTU (21 KW)
Thermostat range Snap action control
100% Safety pilot Yes
Cavity dimensions 29" x 28-1/4" x 24" (737 x 717 x 610 mm)
Cavity surface Porcelainized interior
Racks Heavy duty chrome plated racks, 5 included
Rack guides Chrome plated, 10 positions
FAN SPECS
Fan speeds 2 speeds, low and high
Cool down fan speeds 2 speeds, low and high
Switch Remote, centrifugal
Fan motor 2 speed, 1/2 h.p. 1725/1140 RPM
Motor electric requirements 120 VAC, 1 ph, 60/50 Hz 9 Amps max. per oven
ELECTRICAL REQUIREMENTS
KW, volts, phase, hertz, amps 120V 1Ph 60/50 Hz 9 A max
Power cord 6 ft. (1829 mm), 3 prong plug
DOOR SPECS
Dual opening 40/60 doors, open simultaneously 130°
One hand operation Yes
Window 1 large
Number of bearings 4 bearings per door
Chassis "U" channel bolted and welded to oven frame
Gasket Stainless steel pressure locking
Handle Full length, cool to the touch aluminum
Handle attachment Secured top and bottom to the 10 ga stainless steel internal door chassis
CONTROL PANEL SPECS
Manual controls Standard
Serviceability 100% serviceable from the oven front, captive fasteners
Fan toggle 2 speeds for oven and cool down
Light switch Momentary switch for 2 interior lights
Oven ready indicator Light off when temperature reached
Thermostat range 150° to 500°F (66° to 260°C)
Timer 60 minute manual timer
Second step needed Audible buzzer signal
Programmable controls Optional
Cook 'n Hold feature Optional
Digital Timer 24 hr. countdown, LED digital display
Fan options 2 speed
Temperature readout Fahrenheit or Celsius
EXTERIOR SPECS
Wrap material Stainless steel exterior, except back
Control knobs Stainless steel
Dimensions 38" w x 41-1/2" d x 64" h (965 x 1054 x 1625 mm)
Legs Stainless steel with adjustable bullet feet
Crated dimensions 40" x 47-1/2" x 38-1/2" (1016 x 1206 x 978 mm)
Ship weight 521 (236 Kg)
CERTIFICATIONS
Listings

Documents

One year parts and labor warranty
Width:
36 - 48 inches
BTU:
50K - 100K
Power Type:
Natural Gas
Installation Type:
Floor model
Control Type:
Manual
Number of Decks:
1
Oven Interior Style:
Standard Depth