Features, Advantages and Benefits
3000 watts of cooking power
– Faster cooking and steaming
– Saves energy, superior food quality
Exclusive automatic voltage sensor
– No oven adjustments necessary
– Plug and cook installation
1.0 cubic ft. (28 L) oven capacity, largest oven capacity in its class
– Accepts two 4″ (102mm) deep 1/2 size food pans, stacked
– Easily cooks or steams large batches
Unique top and bottom energy distribution
– Fast even cooking
– Consistent results and excellent food quality
Sealed in place ceramic cooking shelf
– No spills leak under the oven floor
– Easy to clean
100 programmable menu items, 4 stages of cooking and 11 microwave power levels
– Robust controls provide one touch, easy operation
– Minimizes staff training and reduces prep time
Quality cook pad
– Automatically calculates cook time for up to 8 portions
– Simplifies cooking
Inner and outer tempered glass window
– Will not cloud while cooking like plastic windows
– See food clearly, easily monitor cooking
Ideal Applications
– Schools
– Grocery seafood departments
– Cafeteria/buffets
Special Notes
– Accepts two 4″ (102mm) 1/2 size pans stacked
– Sealed in ceramic cooking shelf
Product Specifications
| Model | RC30S2 |
| Configuration | Countertop |
| Control | Touch |
| Total Programmable Settings | 100 |
| Max. Cooking Time | 60:00 |
| Stage Cooking | Yes, 4 |
| Exterior Dimensions (WxDxH) | 19-1/4" x 25-1/2" x 18-1/8" |
| Usable Cavity Space | 1.0 cu.ft. |
| Exterior/Interior Finish | Stainless Steel/Stainless Steel with sealed-in ceramic shelf |
| Power Consumption | 4400W |
| Power Output | 3000W Microwave |
| Power Source | 208-240V, 60Hz, 30A single phase |
| Plug Configuration / Cord | NEMA 6-30 (5 ft.) |
| Product Weight | 115 lbs. |
| Ship weight | 123 lbs. |
| Shipping Carton Size (WxDxH) | 21-3/4" x 28-1/4" x 21-1/2" |
Documents
- Width:
- 12 - 24 inches
- Power Type:
- Electric
- Electrical:
- 208-240/60/1
- Capacity:
- 0 - 12 cu. ft.
- Features:
- Programmable
- Control Type:
- Touch
