- S-Series Restaurant Range,
- gas,
- 60" Width,
- (6) 28,000 BTU open burners,
- (1) 33,500 BTU,
- 24" manual raised griddle/broiler,
- (2) 35,000 BTU standard ovens with snap action thermostat,
- (6) removable one piece cast iron grate tops,
- stainless steel front,
- sides and removable shelf,
- 4" stainless steel front rail,
- removable one piece crumb drawer,
- removable grease drawer,
- hinged lower valve panels,
- metal knobs,
- 6" stainless steel adjustable legs,
- Certified for CSA, NSF,
- total BTU'S (NAT) 271,500
Specifications
| Manufacturer | Southbend |
| Model Number | S60DD-2RR |
| Base | Standard Oven x 2 |
| Top | 60” Range with 6 Burners and 24” raised broiler/griddle (Right Only) |
| Exterior finish | Stainless Steel Front And Sides |
Documents
- Base Style:
- Standard Oven
- Width:
- 60 - 72 inches
- Number of Ovens:
- 2
- Number of Burners:
- 6
- With Griddle:
- Yes
- Griddle Location:
- Right
- Griddle Size:
- 24 inches
