- Stagionello®: Produce salami on an average of only 20 days
- Maturmeat®: Age meat as little as 11 days
- ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
- Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, 5 4 stainless steel AISI304 guides sets, 5 5 stainless steel AISI 304 racks
- Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- Shipped on Pallet
Product Specifications
| Model Number | STGTWCOMB |
| Manufacturer Item Number | 44989 |
| Interior | 4 5 stainless steel guide sets / 20 stainless steel salami rods / 5 stainless steel racks |
| Working Temperature | -5°C - 50°C / 23°F - 122°F |
| Storage Temperature | - 10°C - 70°C / 14°F - 158°F |
| Ambient Relative Humidity | Less than 90% RH |
| Electrical | 220V / 3.7kW / 17A |
| Internal Memory | 352 Kb Ram (approx.100 recipes) |
| Net Weight | 250 kg. / 551 lbs. |
| Dimensions (WxDxH) | 58” x 31” x 83” / 1465 x 785 x 2115 mm |
Documents
1 Year Parts and Labor
- Width:
- 48 - 60 inches
- Capacity:
- 440 lb.
- Electrical:
- 220/60/1
