- A must in a modern butcher shop, because of the first-class precision in cutting meat with bones, whether fresh or frozen, poultry, and fish.
- They guarantee high performance; extremely easy to use and easy to remove components for easy cleaning.
- Hard, anti-wear, stainless metal for a straighter blade cutting-edge and to avoid cross cutting.
- Safety switch start is possible only when the door is closed.
- Switch and motor are sealed off from water cleaning areas.
- Preloaded bladed fastener: by rotating the lever, it brings the blade to the right tension.
- Stainless steel table requires no tools to take it apart giving easy access for perfect cleaning.
- All inside surfaces are coated with an anti-stick material which is resistant to acid and meat justice.
Product Specifications
| Model Number | BS-IT-1981-S |
| Manufacturer Item Number | 10275 |
| Blade Length | 78” |
| Cutting Capacity (H X W) | 11” x 9.25” |
| Power | 1.5 HP / 1.12 kW |
| Electrical | 110V/60Hz/1 |
| Dimensions (DWH) | 33.85” x 26” x 36.61” |
| Weight | 167 lbs. |
Documents
1 Year Parts and Labor
- Width:
- 24 - 36 inches
- Blade Size:
- 78 inches
- Electrical:
- 110/60/1
- Horsepower:
- 1.5 HP
