Moffat E23M3-T 3 Tray Half Size Electric Convection Oven, Manual Control, 220V

The Moffat E23M3 is an electric convection oven that is perfect for those that want to offer bakery quality items on a smaller scale. The small size and relatively low capacity of the Moffat E23M3 makes this electric convection oven a great fit in places like convenience stores and small cafes. Since it measures only 24 inches wide, this electric convection oven from Moffat requires very little space to operate effectively. It can be placed on any countertop or an appropriate oven stand can be purchased to accompany the E23M3. Simply plug in the E23M3 and you are ready to start baking. Convection ovens like this one from Moffat help to cut down food cook times, and also promote a more even bake. They prepare food in a fraction of the time when compared to standard ovens, so the E23M3 is not required to function for a great deal of time, and does not consume as much electricity. The stainless steel exterior keeps this convection oven protected from wear, tear, and other incidental damage while the double paned glass minimizes heat transfer. One of the staples of the Moffat E23M3 is its Turbofan® stainless steel fan. This fan is bi-directional, with the ability to run in two directions, and works to keep air evenly circulated, and create an even heat throughout the cooking cabinet, which will provide more consistent baking results. Since the Moffat E23M3 is capable of holding three 1/2 sheet pans, it is best for smaller scale baking applications.

Product Features

• 3 x half size sheet pan capacity
• 3 1/3" mm tray spacing Bi-directional fan
• Power ON control panel indicator
• Mechanical thermostat 150-550F
• Heating ON control panel indicator
• Manual 60 minute timer Time-up control panel indicator and buzzer
• Over-temperature safety cut-out
• Single phase connection

Specifications

Documents

Product Spec Sheet