- Pacotizing enhances natural flavor and produces a superior end product of exceptional consistency and taste.
- Freezing locks in freshness and aroma. No preservatives, no additives needed.
- Enables reduction in sugar and fat without sacrificing quality or taste.
- Saves time, labor, raw material. Eliminates straining through a sieve.
Fast! Makes 1 liter in under 4 minutes. - Very versatile. Many applications.
- Convenient: prepare recipes anytime, then freeze and store until needed.
- Processes without breaking freezing chain. Partly used beaker can be safely put back in freezer. NO WASTAGE!
- Crystallization is no longer an issue because beakers can be “repacotized” several times without loss in quality
- Cleaning cycle takes only 1 minute.
Product Specifications
| Model Number | PACOJET 1 |
| Manufacturer Item Number | 39671 |
| Rated Input Power | 1000 Watts |
| Beaker Capacity | 1 L / 1.2 QT |
| Electrical | 110V-120V / 60 Hz |
| Ideal Pacotizing Temperature | -22°C / -8°F |
| Dimensions (DWH) | 15” x 8” x 20” |
| Weight | 30 lbs. |
Documents
1 Year Parts and Labor
- Width:
- 0 - 12 inches
- Electrical:
- 110/60/1
- Control Type:
- Button
