- Pacotizing enhances natural flavor and produces a superior end product of exceptional consistency and taste.
- Freezing locks in freshness and aroma. No preservatives, no additives needed.
- Enables reduction in sugar and fat without sacrificing quality or taste.
- Saves time, labor, raw material. Eliminates straining through a sieve.
Fast! Makes 1 liter in under 4 minutes.
- Very versatile. Many applications.
- Convenient: prepare recipes anytime, then freeze and store until needed.
- Processes without breaking freezing chain. Partly used beaker can be safely put back in freezer. NO WASTAGE!
- Crystallization is no longer an issue because beakers can be “repacotized” several times without loss in quality
- Cleaning cycle takes only 1 minute.
|Model Number||PACOJET 1|
|Manufacturer Item Number||39671|
|Rated Input Power||1000 Watts|
|Beaker Capacity||1 L / 1.2 QT|
|Electrical||110V-120V / 60 Hz|
|Ideal Pacotizing Temperature||-22°C / -8°F|
|Dimensions (DWH)||15” x 8” x 20”|
1 Year Parts and Labor
- 0 - 12 inches
- Control Type: